This is the last recipe in a series of four highlighting how to pair hot sauce and coffee.
Savory cold brew is a thing, and we are sold! Whip up a quick spicy marinade, fire up the grill, and pretend it is summer.
One last cold brew + hot sauce recipe to motivate you to enter our giveaway with Burns and McCoy. Have we convinced you yet that coffee and hot sauce are a brilliant pairing? Maybe this one will convince you.
To enter the giveaway for two Burns & McCoy hot sauces (Devorandum and Exhorresco) and two bags of Erebus cold brew bags, head over to Instagram.
Ingredients
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1 c cold brew concentrate
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1/4 c maple syrup
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3 cloves garlic, chopped or crushed
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2 sprigs rosemary, chopped
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1 tsp red pepper flakes
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1 tsp ground black pepper
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1 tsp salt
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1 tsp onion powder
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1 tsp Burns and McCoy Devorandum
Directions
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Combine all ingredients in a bowl, and pour over a steak. We used a 1.5 lb skirt steak.
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Let sit at least one hour preferably overnight.
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Grill!
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